|
Salisbury Steak Deluxe | |||||||||||||
Course : Beef Steak Serves: 6 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, heat oil over medium high. Brown the patties on both sides; drain off fat. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink. Remove patties to a serving platter; top with sauce. Serve meat and gravy over a bed of cooked noodles or with a side of mashed potatoes for a hearty meal.
| |||||||||||||
Nutritional Information:408 Calories (kcal); 33g Total Fat; (73% calories from fat); 21g Protein; 6g Carbohydrate; 128mg Cholesterol; 526mg Sodium | |||||||||||||